Skinny dip recipe

OMG I tried this dip last night and it was delish! I made it as a variation on this recipe.

Skinny Dip


  • 1/2 cup “Really light” mayonnaise  – the very lowest fat stuff you can find
  • 1/2 cup fat-free Normandy fromage frais
  • Juice of one lemon
  • 1/2 teaspoon celery salt or herb salt (Aromat or Herbamare work great)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Salt to taste


  1. Mix all the ingredients together except the salt – add this in at the end if needed for taste.
  2. Transfer to a serving bowl and garnish with extra paprika and dill weed, if desired. Chill before serving.

2 responses to this post.

  1. […] « Cruise day 143 – PP Skinny dip recipe […]


  2. […] carrot and celery sticks with skinny dip, and toasted Oatbran & Flaxseed […]


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