Skinny dip recipe

OMG I tried this dip last night and it was delish! I made it as a variation on this recipe.

Skinny Dip

Ingredients

  • 1/2 cup “Really light” mayonnaise  – the very lowest fat stuff you can find
  • 1/2 cup fat-free Normandy fromage frais
  • Juice of one lemon
  • 1/2 teaspoon celery salt or herb salt (Aromat or Herbamare work great)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Salt to taste

Method

  1. Mix all the ingredients together except the salt – add this in at the end if needed for taste.
  2. Transfer to a serving bowl and garnish with extra paprika and dill weed, if desired. Chill before serving.

2 responses to this post.

  1. […] « Cruise day 143 – PP Skinny dip recipe […]

    Reply

  2. […] carrot and celery sticks with skinny dip, and toasted Oatbran & Flaxseed […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: